You might think that is weird because of the ingredients in the ceviche, but trust me, it is the best. This ceviche is really flexible. All the ingredients can be customized to however you like them.
Mexican Chocoflan Impossible Cake, also known as Pastel Imposible (but I like calling it Chocoflan), is a dense, rich chocolate cake stacked with creamy vanilla custard, known as flan, dripping with a delicate layer of rich caramel sauce.
Hitting a baseball is fairly easy, it’s all in your hips (that’s where all your power comes from.)
It’s true you’re eating kale the wrong way. I know you don’t like the way kale taste. I don’t either but kale chips are the way to go.
Llapingachos are a delicacy in Ecuador and go well with anything— breakfast, lunch, dinner, barbecues, parties, etc.
There are many styles you can do with braids. My personal favorite is box braids.
Açaí bowls are blended frozen fruit bowls that are topped with fresh fruit, granola and honey. They are my favorite breakfast.
Guacamole (or Guac) is a simple and delicious dip that can be prepared in many different ways. Everyone has their opinion on the best recipe. There are usually only a handful of ingredients, but the way that you put them together is up for debate.